How to Make a Peach and Prosciutto Pizza with Canned Yellow Peaches Pizza is one of the most versatile dishes you can make, and with a little creativity, you can turn it into something truly special. One delicious variation is the peach and prosciutto pizza, which combines the sweet, juicy flavor of peaches with the salty, savory taste of prosciutto. And the best part? You can make it with canned yellow peaches for a quick and easy meal. Ingredients:

• 1 pre-made pizza crust
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup canned yellow peaches, drained and sliced
• 4-6 thin slices of prosciutto
• 1/4 cup crumbled feta cheese
• 1 tablespoon chopped fresh basil

Instructions:

1. Preheat your oven to 425°F (218°C).
2. Place the pre-made pizza crust on a baking sheet or pizza stone.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the sliced canned yellow peaches and prosciutto slices on top of the cheese.
6. Sprinkle the crumbled feta cheese over the toppings.
7. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Slice and serve.

Tips:

• You can use fresh peaches instead of canned if you prefer, but canned peaches are more convenient and have a longer shelf life.
• If you don't have feta cheese, you can use goat cheese or blue cheese instead.
• For a little extra flavor, you can drizzle balsamic glaze over the finished pizza before serving.

Conclusion: With canned yellow peaches, you can make a delicious peach and prosciutto pizza in no time. The sweet, juicy peaches pair perfectly with the salty, savory prosciutto, and the crumbled feta cheese adds a tangy kick. Plus, with a pre-made pizza crust and a few simple ingredients, this meal is quick, easy, and sure to be a hit with the whole family.